The Aroco+Aroma manufacturing group has extensive experience in the development and production of food flavorings, with the company’s tradition dating back to 1882. Today, we offer a wide range of high-quality flavorings for all sectors of the food industry. Our specialty includes rum flavorings, including the production of rum ether.

The effort to enhance the taste and aroma of food has accompanied humanity since time immemorial, with people using various spices, herbs, honey, and more. In the 19th century, the first attempts to use plant extracts or distillates appeared. Natural materials are still used today as the basis for flavorings, alongside chemical substances either isolated from natural sources or synthetically produced. All these substances undergo thorough scientific testing, and only after their safety and harmlessness have been confirmed are they approved for use.

Specialists working in our development laboratory create new flavorings tailored to the individual needs of our customers, ensuring they fully meet all requirements. All our flavorings are produced from high-quality raw materials using modern manufacturing equipment and are carefully inspected in our quality control laboratory.

Contact us, and we will help you create a unique taste and aroma for your product.